Goûts de France tại Việt Nam đã bắt đầu khởi động!
Tối ngày 19 tháng 3 tới, chương trình « Goût de France » hay « Good France » sẽ quy tụ hơn 1000 đầu bếp trên toàn thế giới để cùng tôn vinh ẩm thực Pháp. Tại mỗi nhà hàng tham gia chương trình này,...
View ArticleDisciples Escoffier Vietnam Delegation Nha Trang Gala 2015
Ten new members were enthroned at the Nha Trang Gala 2015 with a great sharing spirit on 18th April, strengthening the Central Vietnam region. Welcome all the new Disciples Escoffier in Vietnam!
View ArticleA Filipino-Spanish Gastronomical Event Of The Year
Disciples Escoffier (DDE) Philippines Joins Madrid Fusion Manila : A Filipino-Spanish Gastronomical Event Of The Year Madrid Fusion Manila presented an opportunity for both Spanish and Filipino chefs,...
View ArticleChef Emmanuel Soulière Appointed Executive Chef at Conrad Macau, Cotai Central
Chef Emmanuel Soulière, chief architect behind the establishment of the Disciples Escoffier ASEAN, has been appointed Executive Chef of Conrad Macau, Cotai Central. A highly creative and detail...
View ArticleLes Maîtres Cuisiniers de France
Les Maîtres Cuisiniers de France, l’art de l’excellence was officially launched in Hong Kong on 14th May. The ceremony was held at the Four Seasons Hotel gathering Chef Christian Têtedoie, President of...
View ArticleMs. Eunbi Kim, first South Korean to participate in the ICEX Spain
Eunbi was awarded the scholarship for the 8th edition of the ICEX Spanish Gastronomy Training Programme on May 11th in Seoul. She is a student at Bucheon College and a chef at the Grand Hyatt Incheon....
View ArticleDisciples Escoffier Vietnam Delegation Monthly Get-Together in May
Disciples Escoffier Vietnam Delegation Monthly Get-Together was held at onTop Bar, Novotel Saigon Centre. Members came to discover and enjoy member Chef Antony Kramer's fingerfood.
View ArticleDisciples Escoffier China delegation May Epicurean Dinner and the YTT Award...
On 30th May, the Disciples Escoffier China delegation visited a culinary hidden gem in Shanghai, the Shanghai Town and Country Community for the monthly Epicurean Dinner. Friend of the association,...
View ArticleDisciples Escoffier The Philippines Delegation: Introduction
Chef Philip John Golding Philip is leading the Disciples Escoffier the Philippines delegation. He has worked in the Philippines for over 20 years, positively influencing the lives and the businesses...
View ArticleDisciples Escoffier Hong Kong Delegation Welcomes New Members!
On 4th June the Disciples Escoffier Hong Kong delegation welcomes six new members on board. Joined with long-time friends and current members of the Disciples Escoffier, Mr. Vincent Leroux, President...
View ArticleChef Emmanuel Soulière: Bringing Out The Best In Individuality And Diversity
Chef Emmanuel Soulière: Bringing Out The Best In Individuality And Diversity Mr. Emmanuel Soulière, Executive Chef of Conrad Macau, Cotai Central and one of the founding members of the Association of...
View Articletraining Louise for DEYTT 2015
The Breville & Disciples of Escoffier Philippines Delegation Le Club Team training with Louise Louise Mabulo They are sketching their dishes Today they were at SIAL ASEAN 2015 and...
View ArticleDisciples Escoffier Thailand Delegation June Chefs’ Talk
On 23rd June the Disciples Escoffier Thailand delegation organised an inspiring Chefs’ Talk at Caffe Torino. New members had the opportunity to meet and mingle with the existing Disciples Escoffier...
View ArticleInstitut Culinaire Disciples Escoffier Award Ceremony and Cocktail Reception
United with the passion for French cuisine, the basic level culinary students of the Institut Culinaire Disciples Escoffier received their diplomas on 27th June at the Towngas Cooking Centre. Embraced...
View ArticleSous vide or Not Sous vide, telle est la question….
Recently at a cooking contest a friend made me rightly noticed that all candidates were using vacuum cooking... I'm not here to make the pinnacle or defamed vacuum cooking, but I think that like any...
View ArticleGLOBAL CHEF DAVID ON ENGLISH TV SHOW
Global Chef David Jean Marteau and Food Archaeologist Alan Coxon gathered together for the making of Alan’s TV show which features 12 chef hosts with the world as its geographical coverage. The show...
View ArticleFORZA FORZA VIVA ITALIA
After a few quiet month to settle to my new "Head of Gourmet Dpt" position for the Mall Group in Bangkok, I was back last week on the saddle and went flying again to join a group of SEA buyers to...
View ArticleHis Solfège in Culinary Excellence
Chef Fabrice Vulin, Chef de Cuisine of the world-renowned two-Michelin starred restaurant Caprice at the Four Seasons Hotel Hong Kong, has in his kitchen a motto: Details make perfection, and...
View ArticleZhangjiang Goddess Met the Disciples of Escoffier at the Parkyard Hotel Shanghai
On a starry night on August 15th 2015, the Zhangjiang Goddesses met with the Disciples EscoffierChina Delegation for a night of beauty and fairy tale.This was truly quite an event as, for the first...
View ArticleDisciples Escoffier Macau Delegation Soon In Full
Chef Emmanuel Soulière, President of the Disciples Escoffier Macau Delegation met with Chef Soumya Goswami, Executive Director and Culinary Operations in Food and Beverage, City of Dreams as well as...
View ArticleThe Disciples Escoffier the Philippines delegation at WOFEX!
Chef Philip John Golding, President of the Disciples Escoffier in the Philippines was cooking up with S&L Fine Foods and Breville at WOFEX in Manila held between 5th-8th August. Chef Works in Hong...
View ArticleMentoring Chef that Inspires Chefs
Chef Philip John Golding, veteran in the F&B industry and the President of the International Disciples Escoffier in the Philippines, is a fighter in his missions that are nourished upon the...
View ArticleFirst French Graduation Ceremony of the Institut
After the nine-month culinary learning and sitting for the final examination with a jury of master chefs, the first batch of graduates of the Institut Culinaire Disciples Escoffier received their...
View ArticleDisciples Escoffier South Korea Delegation Culinary Journey in France
In August 2015, the Disciples Escoffier South Korea delegation, together with Soo-Chang, our YTT candidate representing South Korea made a trip to France with a hint of Escoffier along the way. On 20th...
View ArticleDisciples Escoffier Thailand Delegation: 3rd Chef Talk 2015
With the theme “La Rentrée” after the summer break, the third Chef Talk of the Disciples Escoffier Thailand Delegation was held at Mrs. Balbir's Indian Cuisine on 25th August. Mr. Laurent Pousse,...
View ArticleFusion or Confusion! j'ai dis Fusion...comme c'est Confusion
his piece of reference in reply to M. Simon by P. Joubet attempts to open the dialogue on the definition of “Fusion Food”https://www.youtube.com/watch?v=Ku-ChVdBwDs According to Wikipedia, fushion...
View ArticleYTT Team China: The Best Team!
Team spirit will just help you overcome every challenge. Jimmy, although a little bit worried about his English language skills before the competition, did not let this hurdle affect this performance...
View ArticleYTT Team Macau: Learning from Teamwork
Wai Man Lo representing Macau at the competition was awarded The Best Dish Award for the second day of his performance. His trainer, Chef Gary Chang, was pleased that Wai Man had the opportunity to...
View ArticleYTT the Philippines Team Awarded the Best Dessert Award
Then16-year old culinary talent Louise Mabulo was awarded The Best Dessert Award at the YTT 2015. She outperformed all the other candidates in making the chocolate tart that demands precise manoeuvre...
View ArticleYTT Team Thailand: Winner of the YTT 2015!
The winner of YTT this year is team Thailand! Congratulations to the Thailand delegation and Panuvit representing Thailand. He found the chocolate tart the biggest challenge for him throughout the...
View ArticleYTT Team South Korea Awarded Second Place!
The YTT South Korea team kept the momentum going from last year and was awarded first runner-up this year. SooChang seemed to become the inspiration for many other contestants to learn from. He and his...
View ArticleYTT Team Hong Kong: Second Runner-Up!
Choice Ka Lok Ip impressed the judges with his skills and beautiful plating, earning him both The Best Skills Award and the third place in this year's competition. His goals were to learn from the...
View ArticleThe Disciples Escoffier at the City of Gastronomy – Shunde, China
The DisciplesEscoffier participated in the City of Gastronomy culinary festival in Shunde during 1st and 2nd October this year. Having earned the title "the City of Gastronomy" from the United Nations...
View ArticleThe Disciples Escoffier Vietnam Delegation had a Blast in October !
TheDisciples Escoffier Vietnam delegation was unstoppable this month filled with culinary good news. They had the very successful Saigon Gourmet Week with a gala dinner on 17th October where Michelin...
View ArticleDisciples Escoffier Macau delegation with Chaine des Rotisseurs
The Disciples Escoffier Macau delegation participated at the charity dinner of theChaine des Rôtisseur Macau. The dinner was held at Sands Cotal Central which performed as the kitchen theatre for the...
View ArticleA culinary adventure in Yangzhou with the Disciples Escoffier China delegation
Chef David Jean Marteau and Chef Ling Mon Cai went on a culinary trip to Yangzhou (Jiangsu province) to participate as Disciples Escoffier members in the 2500th anniversary of the city. During that...
View ArticleWine and Dine Food Festival With Disciples of Escoffier China Delegation
The wine and dine food festival was organised by SOPEXA with the French consulate as partner from September 18th until September 20th. Disciples of Escoffier China Delegation, was very pleased to have...
View ArticleInstitut Culinaire Disciples Escoffier – Intermediate Level Exam
The Institut Culinaire Disciples Escoffier in Hong Kong has presented the intermediate-level medals and certificates to the second batch of students who have successfully passed the level examination....
View ArticleTV5 MONDE REPORT
According to Auguste Escoffier's vision, gastronomy is not just about cooking but more about preserving the culinary arts and traditions.Team 2015 young chefs This year, the Disciples Escoffier Asia...
View ArticleFounding member of the Disciples Escoffier in the Philippines
Chef Robert E. Spakowski who spearheaded the Disciples Escoffier in the Philippines recently took on the Food Hero Asia 2015 challenge. From over 233 entries all around Asia he first attained the top -...
View ArticleEuropean Food Festival with the Disciples Escoffier China Delegation
The Disciples Escoffier China delegation performed six cooking demonstrations at the European Food Festival in Shanghai between 29th October and 8th November with the presence of multiple media and a...
View ArticleDisciples Escoffier the Philippines delegation at the Sustainable Seafood...
Vision of the Sustainable Seafood Week is to establish an open and dynamic platform for interested stakeholders to discuss the status, challenges and awareness for more sustainable seafood in the...
View ArticleChef Emmanuel Soulière induced into the Chaine des Rôtisseurs
Chef Emmanuel Soulière, President of the Disciples Escoffier Macau delegation was inducted into the Chaine des Rôtisseurs Macau on 20th November at Studio City Macau. Congratulations Emmanuel from the...
View ArticleChina delegation gala dinner with seven Escoffier chefs!
TThe Disciples Escoffier China delegation enchanted the fine food lovers with the Disciples Escoffier Gala Dinner at Park Hyatt Shanghai on 24th October, gathering seven of the finest Escoffier chefs...
View Articlethe Disciples Escoffier in Vietnam: Gala Dinner and Hanoi Chapter
The Disciples Escoffier in Vietnam adorned the city of Hanoi with a Gala Dinner the menu of which was prepared by five star chefs, namely, Chef Michel Portos, Chef Robert Fontana, Chef Brendon...
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