F&B Night
A Night of Wining and Dining Disciples Escoffier presents a major culinary event This year our association is proud to announce a new event, “Escoffier F&B Night” the 22nd of September on the...
View Articleour first Epicurean Dinner in Ho Chi Minh
Our first Epicureans dinner Last May 2013, our Epicureans from Escoffier Vietnam had organized an amazing dinner at the ceiling of Saigon. At the beginning, the idea was only to tease Saigon Downtown...
View ArticleThe Iron Chef Television Show Vietnam
Disciples of Escoffier had a strong presence at the Iron Chef Television Show in Vietnam. In the "Iron Chef "Team you will find 2 permanent judges Chef Khai Duong and Chef David Thai. Among the...
View ArticleDD
Visit at Biofarm with Zhong Hua School Students… On the 31st of May 2013, around 9.00pm, in a foggy and misty morning, over 40 people arrived by bus in BioFarm Shanghai, located in Pu Dong New...
View ArticleDinner with Auguste Escoffier
At the Sofitel Plaza Saigon for his promotion, Chef Sakal The Executive Chef and Julien Tavagnutti the F&B Director (both are Disciples of Escoffier Vietnam) contributed strongly to make this...
View ArticleLAYOUT 2012 SHANGHAI DEYT
A) 2012 Youth Hope Competition .pdf (1,3 MB) B) EQUIPMENT LIST 2012.pdf (1,1 MB) C) YHC FINAL_CONTEST_RECIPE(rf)(2).pdf (1,1 MB) D) list for YHC candidates.pdf (473 kB)
View ArticleDOCUMENT CONTEST 2012
2012 Youth Hope Competition .pdf (1,3 MB) EQUIPMENT LIST 2012.pdf (1,1 MB)list for YHC candidates.pdf (473 kB) YHC FINAL_CONTEST_RECIPE(rf)(2).pdf (1,1 MB) list for YHC candidates.pdf (473 kB)
View ArticleGather under the full moon and celebrate the season of harmony with City of...
金秋賞月 歡度良辰 明月夜，合家歡，贈禮籃，共品甜。 Mid-Autumn Festive Gifts Gather under the full moon and celebrate the season of harmony with City of Dreams’ exquisite gifts. 推廣期由2013年8月5日至9月19日 Available from 5 August to...
View ArticleIFT- Chocolate Product Knowledge Seminar
26/07/2013 (星期五 Friday) IFT- Chocolate Product Knowledge Seminar: France - Chocolaterie De l’Opera After the seminar, participants will have a more professional and in-depth understanding of OPERA...
View ArticleAUGUST 2013 CONTEST RECIPES
Rumsteack Grand mere, salsifis au gratin, Bearnaise sauce (precceding numbers represents the recipes number from Guide Culinaire of Auguste Escoffier) 2443 - Rump Steak Grand’mere Ingredients for...
View ArticleDISCIPLES ESCOFFIER ASIA EMAIL SPONSORSHIP 2013
2 Euros/Day....Amazing offer...need to subscribe before 21 June 2013...... Don't lost time, to call me!!! D.E.A Email Sponsorship 2013.pdf (2,4 MB)
View ArticleMargaux Toinet, 26 ans, master 2, management international à l'Institut Paul...
Les stages deviennent de plus en plus déterminants dans la recherche d'un emploi. Sur un marché du travail tendu, les recruteurs apprécient ces expériences professionnelles qui leur permettent...
View ArticleMaster Ham Slicer Mr. Anselmo Perez
Master Ham Slicer Mr. Anselmo Perez Exclusively in Macau at City of Dreams 14th August 2013 In Association with The Master in action: Captivated on-lookers! A young hopeful learns from the master:
View ArticleDiner Epicurien au Hyatt on The Bund - Végétarien Fantastique - 28 Septembre...
Le samedi 28 septembre le Chef Roger Marti et son équipe nous accueilleront au Hyatt On The Bund pour le permier diner Epicurien avec un menu entièrement végétarien. Nous avons déjà fait le tasting, et...
View ArticleDiner de Gala Waldorf Astoria - 26 octobre 2013
Pour célébrer cette année l'anniversaire de la naissance d'Auguste Escoffier, le Chef Hubert Bourdon nous convie au Waldorf Astoria le samedi 26 octobre pour un Diner de Gala avec des invités de marque...
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