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Dernier Diner Epicurien avant Noel - 21 décembre 2013

La date est fixée, le lieu sera confirmé bientôt.

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Diner Epicurien à l'Institut Paul Bocuse - 23 novembre 2013

Samedi 23 novembre, les élèves de l’Institut Paul Bocuse, seront fiers d’accueillir le premier diner Epicurien organisé dans leur école. Venez nombreux encourager les futurs chefs, pâtissiers, maitres...

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Disciple Escoffier Vietnam candidate Charity Dinner

  Victoria Hoi An and his chef welcome you, on Saturday 31 August  2013  for a  sponsoring meal for one of our cook. Miss Ton Hong Loan have been  selected to go to Honk-Kong for the international...

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ART Auction & Gala Dinner for Charity

In the Spirit of Auguste Escoffier, les  Amis d'Escoffier  organize in cooperation with BOULOW Private Art Club, on 53rd floor Piano Bar at Grand Hyatt Shanghai, a Gala Dinner with an Art Auction to...

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ESCOFFIER DINNER IN SOFITEL, 01 07 2013

Le dîner se tiendra à l'Olivier Sofitel Plaza Hotel le 1er juillet à Ho Chi Minh City. Notre ami Chef Sakal et Julien Director F&B vont s'occuper de nous pour une combinaison culinaire...

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Escoffier Philippines Recently Held the “Delectable Palette” 2

Disciples Escoffier Philippines recently presented a Benefit Gala Dinner dubbed as “Delectable Palette 2” at the Village Sports Club, El Grande corner Tropical Avenue, BF Homes, Paranaque City....

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The Magificen chefs of Macau

A Charity Dinner event held jointly by Chaine Macau, Macau Culinary Association, Disciples Escoffier and Wines of South Africa. which makes our lovely event successful and meaning. We also need the...

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Ouverture de la Sous-Délégation de Canton (Chine)

Le Samedi 12 Octobre2013, en présence de Mr Bruno Bisson Consul Général de France à Canton, Mr Nicolas Guibert vice-Président de Changan PSA, et de plus de 200 Invités, lors de la Soirée organisée par...

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Restaurant Guy Savoy Has a Striking New Home in Paris

http://www.nytimes.com/2015/05/13/dining/restaurant-guy-savoy-has-striking-new-home-in-paris.html?hpw&rref&action=click&pgtype=Homepage&module=well-region&region=bottom-well&WT....

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The [UN]Safety of Food in the US [and obviously elsewhere]

1993 E. coli outbreak linked to Jack in the Box hamburgers sickened 700 people and drew new attention to the dangers of food-borne illness. More than 20 years later, how far have we come?The [UN]Safety...

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Goûts de France tại Việt Nam đã bắt đầu khởi động!

Tối ngày 19 tháng 3 tới, chương trình « Goût de France » hay « Good France » sẽ quy tụ hơn 1000 đầu bếp trên toàn thế giới để cùng tôn vinh ẩm thực Pháp. Tại mỗi nhà hàng tham gia chương trình này,...

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Disciples Escoffier Vietnam Delegation Nha Trang Gala 2015

Ten new members were enthroned at the Nha Trang Gala 2015 with a great sharing spirit on 18th April, strengthening the Central Vietnam region. Welcome all the new Disciples Escoffier in Vietnam!

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A Filipino-Spanish Gastronomical Event Of The Year

Disciples Escoffier (DDE) Philippines Joins Madrid Fusion Manila : A Filipino-Spanish Gastronomical Event Of The Year Madrid Fusion Manila presented an opportunity for both Spanish and Filipino chefs,...

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Chef Emmanuel Soulière Appointed Executive Chef at Conrad Macau, Cotai Central

Chef Emmanuel Soulière, chief architect behind the establishment  of the Disciples Escoffier ASEAN, has been appointed Executive Chef of Conrad Macau, Cotai Central. A highly creative and detail...

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Les Maîtres Cuisiniers de France

Les Maîtres Cuisiniers de France, l’art de l’excellence was officially launched in Hong Kong on 14th May. The ceremony was held at the Four Seasons Hotel gathering Chef Christian Têtedoie, President of...

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Ms. Eunbi Kim, first South Korean to participate in the ICEX Spain

Eunbi was awarded the scholarship for the 8th edition of the ICEX Spanish Gastronomy Training Programme on May 11th in Seoul. She is a student at Bucheon College and a chef at the Grand Hyatt Incheon....

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Disciples Escoffier Vietnam Delegation Monthly Get-Together in May

                  Disciples Escoffier Vietnam Delegation Monthly Get-Together was held at onTop Bar, Novotel Saigon Centre. Members came to discover and enjoy member Chef Antony Kramer's fingerfood.

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Chef Talk no2. 3rd or 4th week of June.

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L.POUSSE at My Lady. Show TV live

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Disciples Escoffier China delegation May Epicurean Dinner and the YTT Award...

On 30th May, the Disciples Escoffier China delegation visited a culinary hidden gem in Shanghai, the Shanghai Town and Country Community for the monthly Epicurean Dinner. Friend of the association,...

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