Les Maîtres Cuisiniers de France, l’art de l’excellence was officially launched in Hong Kong on 14th May. The ceremony was held at the Four Seasons Hotel gathering Chef Christian Têtedoie, President of the Worldwide Association Les Maîtres Cuisiniers de France; Chef Fabrice Vulin, Executive Chef of Caprice, Four Seasons Hotel Hong Kong, as well as Chef Robert Fontana, President of the International Association of Disciples Escoffier and Marc Toutain, Executive Chef of Harbour Grand Kowloon....
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