Chef Emmanuel Soulière, chief architect behind the establishment of the Disciples Escoffier ASEAN, has been appointed Executive Chef of Conrad Macau, Cotai Central.
A highly creative and detail oriented chef with a strong work ethic and a passion for the culinary arts, Emmanuel loves to challenge himself daily by refining his skills and talents in the kitchen.
His passion is to find good produce which drives his creativity. Emmanuel is devoted to nurturing the next generations...
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