On 30th May, the Disciples Escoffier China delegation visited a culinary hidden gem in Shanghai, the Shanghai Town and Country Community for the monthly Epicurean Dinner. Friend of the association, Chef Alexandre Molina opened the door of the new private club for the delegation and presented a great Epicurean experience by fusing traditional French cuisine with Chinese delicacies. Mr. Wei Yi Ken, winner of the YTT China from Guangdong was awarded at the award ceremony held that night too,...
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